Calling all Vegetarians!

The focus of UUCC’s June 7th First Friday event will be Food — both food insecurity and plant-based eating.  As part of our effort to help members eat less meat, the UUCC Climate Change Team plans to provide a vegetarian tasting table, with delicious homemade vegetarian main dishes (along with their recipes) provided by our members. If you would like to contribute one of your favorite vegetarian mains to the June First Friday, please contact Chris Crandell at 443-618-8555 or at chriscrandell1@gmail.com. Let’s combat climate change and improve our community’s health together!