Does What You Eat Matter?
A Climate Forum focused on this simple question (with complicated answers) will be hosted by Trish Steinhilber and Rick Kohn on Sunday, February 2, at 10:15 (between services) in Room 150. Production of both plant-based and animal-based foods requires fossil fuel inputs and results in the production of greenhouse gases (GHGs). Where are fossil fuel inputs required? Where do GHGs originate? How do food choices like vegetarian, local, organic among others impact GHG production?
This is part of an ongoing series of forums on various climate-related topics that take place on the first Sunday of each month. Please join fellow members who share your concerns about our climate crisis to get information and actionable advice.