This event is open only to those who purchased a ticket at UUCC’s Annual Auction on November 12th.
Join Jim and Dori around the campfire for melt-in-your-mouth pork spare ribs, Mexican street corn, Cuban-spiced black beans, and S’mores you can customize with peanut butter cups, dark or milk chocolate, and homemade graham crackers! Soft drinks, wine, beer, and hard cider will be available. Most ingredients are local and organic, and we will ask about food allergies/intolerances/dislikes before we finalize our menus. This event will be held on 07/08/2023 in the evening.