Back by popular demand!
Our vegetarian cooks will be preparing more of their favorite recipes this fall. These delicious recipes will surely be added to your dinner rotation, so don’t miss these new episodes!
Season Two’s first cooking show will take place on Sunday, October 17 at 5pm, and will feature Katie Cervi’s Roasted Potatoes with Seasoned Lentils and Dill Sauce.
Tune in on ZOOM to participate or just watch and enjoy the company of other UUCC members.
Please let Katie know that you’d like to be a part of the experience by emailing her at firstname.lastname@example.org.