Vegetarian Cooking Show Season 2, Episode 2

Vegetarian Cooking Show Season 2, Episode 2

Our vegetarian cooks will be preparing more of their favorite recipes this fall. These delicious recipes will surely be added to your dinner rotation.

November 14, 5pm.  Chris Crandell will be making a Crandell family favorite, Tuscan White Bean and Kale Soup. It’s easy to make and is a delicious, healthy comfort food, perfect for this time of year.

Please let Chris know if you plan to attend by contacting her at

Tune in on ZOOM to participate or just watch and enjoy the company of other UUCC members.

Bon Appetit!


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